MeettheTeam

EXECUTIVE CHEF
Baron Doke

SOUS CHEF
Tracy Nowak

PASTRY CHEF
Andrew Musico

Christi Reed

GENERAL MANAGER
Andrew Hill

EVENT COORDINATOR
Tiffany Howard

Tiny's no.5 Team

Hours of Operation

Breakfast (Tues - Fri): 7 a.m. - 10:45 a.m.

Lunch (Tues - Fri): 11 a.m. - 3 p.m.

Afternoon Menu (Tues - Sat): 3:30 p.m. - 4:30 p.m.

Dinner (Tues - Sat): 5 p.m. - 9 p.m.

Saturday Brunch: 8 a.m. - 3 p.m.

Sunday Brunch: 9 a.m. - 2 p.m.

Design by: Porscha Radcliffe
Built by: Perry Papadopoulos