MeettheTeam
EXECUTIVE CHEF
Baron Doke
SOUS CHEF
Tracy Nowak
PASTRY CHEF
Andrew Musico
Christi Reed
GENERAL MANAGER
Andrew Hill
EVENT COORDINATOR
Tiffany Howard
Hours of Operation
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Breakfast (Tues - Fri): 7 a.m. - 10:45 a.m. |
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Lunch (Tues - Fri): 11 a.m. - 3 p.m. |
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Afternoon Menu (Tues - Sat): 3:30 p.m. - 4:30 p.m. |
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Dinner (Tues - Sat): 5 p.m. - 9 p.m. |
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Saturday Brunch: 8 a.m. - 3 p.m. |
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Sunday Brunch: 9 a.m. - 2 p.m. |