- Breakfast (Tues – Fri)7 a.m. – 11 a.m.
- Lunch (Tues – Fri)11 a.m. – 3 p.m.
- Afternoon (Tues – Sat)3:30 p.m. – 5 p.m.
- Dinner (Tues – Sat)5:30 p.m. – 10 p.m.
- Saturday Brunch8 a.m. – 3 p.m.
- Sunday Brunch9 a.m. – 2 p.m.
Tiny Boxwoods was a very personal project from day one. We had never built a restaurant before, we just had a very strong opinion on what a restaurant is supposed to feel like. Our projects aim to bring to life a vision through architecture and design. We then fill the space with a staff that takes pride in this vision and a food program that remains small and focused always making our fare from scratch. Since opening, Tiny Boxwoods has been watched over and led by its chef and owner, Baron Doke.